"The discovery of a new dish does more for human happiness than the discovery of a new star. Tell me what you eat, and I will tell you what you are." Brillant-Savarin (1755-1826) Some Favorite Entree Choices: Chicken Entrees:     Chicken Piccata     Escallopes of Chicken w/ Tarragon Sauce     Chicken Breasts w/ Spinach, Prosciutto, Mozzarella     Cashew Chicken Stir-Fry     Chicken Parmigiana     Chicken Cordon Bleu     Chicken a l'Orange     Chicken in a Mustard Beer Sauce     Chicken & Dill Fricassee w/ Sour Cream Shortcakes     Chicken & Mushroom Marsala Beef Entrees:     Carbonnades a la Flamande (Belgian Classic)     Szechwan Beef Stir-Fry with Carrots & Bell Peppers     Beef Stroganoff     Beef Roulades     Steak Diane     Rib-Eye Steak au Poivre w/ Balsamic Reduction     Skirt Steak with Parsely Jalapeno Sauce Pork Entrees:     Thai Style Pork & Shrimp Lemongrass Stir Fry w/ Peanuts     Pork Tenderloin in a Reduced Apple Cider Sauce     Pork Medallions w/ Mustard Cream Sauce     Pork Tenderloin Roulade Stuffed w/Mushrooms and Spinach Fish Entrees:     Garlic Shrimp with Penne in a Pink Vodka Sauce     Pecan Crusted Snapper w/Wilted Greens & Tomato Chutney     Crab Cakes w/ Green Sauce     Bacon & Rosemary Wrapped Halibut w/ Balsamic Reduction     Tilapia Santa Fe Style     Curried Shrimp w/ Mushrooms and Artichokes     Poached Salmon w/Green Peppercorn, Ginger & Orange Sauce Soups and Salads:     Crab & Sweet Corn Chowder     Creamy Mushroom Soup     Pasta e Fagioli     Minestrone     Mixed Fruit Salad w/ Rosemary Yogurt Dressing     Spinach Salad w/Oriental Dressing or Orange Pecan     Mixed Salad w/Chart House Blue Cheese Dressing     Orange-Avocado Salad w/Cilantro Dressing     Caesar Salad w/Fresh Croutons Desserts:     Lemon Meringue     Chocolate Meringue     Orange Carrot Cake     Chocolate Chip/Pecan Cookies     Eclairs & European Pastries (Special Orders) A Beach Condo Package - 3 Entrees/4 Servings & Dessert     Penne in a Pink Vodka Sauce w/ Grilled Garlic Shrimp & Sugar Snap Peas     Chicken Tenders in a Creamy Tarragon Sauce w/Mushrooms     Fluffy Flavored White Rice & Herb Biscuit     Pork Tenderloin Medallions in a Marsala Sauce w/Julienne Vegetables     & Sauteed Herb New Potatoes     New York Cheese Cake with Strawberry Sauce An English Afternoon Tea     Tea and Minted Lemonade     Cucumber Tea Sandwiches     Egg and Cress Tea Sandwiches     Scones with Raspberry Jam and Clotted Cream     Stemmed Strawberries     Fancy Sandwich Cake     Gingerbread Bundt Cake with Lemon Glaze     Date Walnut Loaf     Brandy Snaps     Raspberry and Lemon Cream Tartlets (Serves 12 to 16) A Sample 6 Course Dinner Menu     Fresh Baby Spinach Salad w/ Roasted Pine Nuts & Sweetened Dried Cranberries     Shrimp Bisque Flambe     Won Ton Baskets Supreme Filled w/ Sauteed Mushrooms, Brie & Salmon     Lemon Sorbet & Mint     Beef Tenderloin Stuffed w/ Morel Mushrooms & Shallot Dressing     Served w/ New Potatoes & Julienne Vegetables     Strawberry Napoleon Puff Pastry Layered w/Creme Patissiere &     Chocolate Ganache & Strawberry Coulis